The Ultimate Flanken Recipe Guide for Tender, Flavorful Beef
If you love melt-in-your-mouth beef that’s rich, juicy, and intensely savory, flanken needs to be on your cooking list. This cut of beef is known for its thin, cross-cut slices of short ribs, offering deep flavor and tender bites when prepared correctly. Whether you’re making grilled Korean-style ribs, slow-braised Jewish flanken stew, or oven-roasted short … Read more